Description
Composition of Biocop Crousty Roll Cocoa Hazelnut Le Pain Des Fleurs
Biscuit (45%): rice flour, cane sugar, defatted cocoa, skimmed milk, sea salt.
Filling (55%): cane sugar, vegetable oils (palm and sunflower), skim milk, hazelnuts, defatted cocoa, emulsifier: sunflower lecithin.
What is it for?
Biocop Crousty Roll Cocoa Hazelnut Le Pain Des Fleurs, like the entire catalog of biocop, mainly serves to demonstrate that another food industry is possible that respects much more the environment and the health of society. All brand products are made from organic ingredients, and this will not be less.
It is about delicious sticks made of biscuit and filled with a cream that mixes chocolate and hazelnut. Thanks to its flavor and texture, it is possible to calm that sweet tooth that can appear between meals and that encourages you to eat some industrial pastry product full of ingredients that are harmful to health.
Biocop Crousty Roll Cocoa Hazelnut Le Pain Des Fleurs comes packaged in convenient bags with two biscuits each, so you can take it anywhere. All its ingredients come from a type of agriculture that respects both the environment and the workers who make a living from it.
Enjoy the great taste of thissweet snack without fear of introducing chemical and artificial elements into your body, but only the natural qualities of each of the components that comprise it.
Benefits of Biocop Crousty Roll Cocoa Hazelnut Le Pain Des Fleurs
- Delicious biscuit filled with cocoa and hazelnut cream.
- With ingredients from organic farming.
- Enjoy its natural qualities.
- Environmentally friendly product.
