Description

The Pregelatinization is a process in which the rice grains go through a cooking process with the aim of modifying the structure of the starch granule so that they have a higher rate of hydration and absorption..

Thanks to pregelatinization, it is easy to prepare and mix. Its texture makes it an instant source that you can enjoy in just a few minutes.

It is a perfect option for before and after training, ensuring that we have a source of energy and full glycogen stores at all times.

What are the benefits of Nutrimarket pregelatinized rice flour?

• It is a source of carbohydrates with a high glycemic index. Due to pregelatinization, its digestion and absorption is much faster than other types of conventional rice flour.
• Avoid gastrointestinal discomfort since pregelatinization facilitates the digestion process.
• Is a power source ideal both before training and after to ensure the recovery and loading of glycogen stores.
• Its dissolution in milk, juice or water is much simpler. Also It can be used as a thickener to give textures to desserts, cakes, and many other recipes..
• It is suitable for vegan and vegetarian diets.
• The contribution of sugars and fats is very low: less than one gram.
• Rice is a source of vitamins: B1, B2, B3 and B6, as well as minerals: Calcium, Phosphorus, Zinc.

How to take pregelatinized rice flour?

Mix the desired amount with water, milk or juice until you get a texture to taste. It can be combined with other foods such as protein, nuts or incorporated into recipes as a thickener.

allergens

This product has been manufactured in a facility that processes soy, egg, milk, fish and gluten proteins.