Description

You can use chickpea flour as a substitute for your conventional flour. Prepare biscuits, pancakes or pizza dough. You can cook a lot of recipes

It has been made from flour from this legume. It is a healthy, nutritious food that is easy to incorporate and use in a large number of recipes.

It has a delicious flavor and a light and versatile texture.

Each package contains 350 grams of chickpea flour.

Benefits

• Improves sensitivity to insulin and regulate blood glucose. The contribution of vitamin B contributes to an improvement in insulin sensitivity.
• Despite being a source of Energy, provides fewer calories than other types of flour.
• Contributes to improved digestive health and cardiovascular health.

Properties

• Being a legume, it stands out for its contribution of both carbohydrates and proteins. Proteins are essential to maintain muscle mass and proper development. Chickpeas are a source of slow-absorbing carbohydrates. They have a low glycemic index.
• Contains a high contribution of fiber, which contributes to an improvement in intestinal transit and slower absorption of carbohydrates, progressively providing energy.
• It is a source of vitamins and minerals: highlights its content in phosphorus, potassium, iron and magnesium, as well as B1, B6 and folic acid.

Can celiac people consume chickpea flour?

Yes, it is an alternative suitable for celiac people.

It is made from a legume. It is a recommended option both for those intolerant to gluten and for those allergic to this protein.