Description

What is Feeling OK Colombina?

It's about a easter cake of Feeling Ok, a sponge cake of the highest quality, with a high protein content and low in carbohydrates, and flavored with Colombina, the typical Italian Easter sweet. To make the Feeling OK cake, vegetable proteins, butter, raisins and sweetener are used, so it does not contain added sugars.

This Colombina type cake from Feeling OK brings to your table the flavor of authentic Italian Easter because it is made in Italy itself in a traditional way.

The cake is a low-carbohydrate specialty of Feeling Ok that belongs to the range Start, of metabolic impulse, which is characterized by having foods rich in protein and very low in carbohydrates that also provide dietary fiber. The Start range of Feeling Ok products is used to quickly enter ketosis and build muscle mass when used in conjunction with strength sports.

In addition, its formula allows you to have the best texture and flavor without increasing carbohydrates or adding sugars.

Benefits of Feeling Ok Colombina:

• it's a snack delicious Y healthy. 
• Provides access to a source proteins and fiber in a comfortable and simple way.
• It is useful in any situation, at any time and in any place.
• You can use it as a complement, as a whim, as a snack…
• Enjoy all its flavors without added sugars.
• Suitable for vegetarians and diabetics.

How to take it:

This Easter cake can be consumed in any circumstance, eat it whenever you feel like it and enjoy a delicious and healthy snack while meeting your daily protein goal at the same time.