Description

What is Tasty Rice Choco Monky?

Tasty Rice Choco Monky is a premium quality pregelatinized instant cream of rice designed by Life Pro. Tasty Rice Choco Monky It has the delicious and exclusive flavor of Monky chocolate bars.

Tasty Rice Choco Monky has been made with pregelatinized rice. In this process, the rice grains used go through a cooking process in order to change the structure of the starch granule. As a result, Tasty Rice has an excellent texture, its preparation is instant and does not generate heavy digestion.

It does not need to be cooked to enjoy its properties. It has a magnificent taste of your favorite chocolate bars. It is ideal for preparing porridge, incorporating into smoothies or any type of recipe.

The properties of Tasty Rice Choco Monky

Tasty Rice Choco Monky has been made with pregelatinized rice. Rice is characterized by containing complex carbohydrates, with a high glycemic index. As a result, the energy boost provided by carbohydrates is rapid.

Also, they are a excellent source of fiber, They contribute to improving intestinal transit and their satiety index is very high.

Choco Monky flavor

The delicious Monky chocolate bar flavor has been obtained by combining caramelized cookies, alkalized cocoa and sucralose.

Alkalized cocoa: maintains the large number of natural properties of pure cocoa: it is a great antioxidant, and promotes well-being and good mood. The alkalinization process reduces the bitterness of natural cocoa, maintaining its properties with an improvement in flavor.

Caramelized cookies: the delicious caramelized cookie flavor has been achieved by using speculoos.

What are the benefits of Tasty Rice Choco Monky?

• It is a source of complex carbohydrates.
• High glycemic index. Provides energy quickly.
• Easy digestion and assimilation.
• Low in sugars.
• Low in fat.
• High fiber content.
• Improves intestinal transit.
• Exclusive Choco Monky flavor.

How is Tasty Rice different from other rice flours?

Tasty Rice It is the only cream of rice that is assimilated by the body, with the minimum level of sugar. The process of pregelatinization, facilitates its intake and improves its digestibility. In addition, it avoids possible stomach discomfort.

Other creams/rice flour on the market, as they do not have the pregelatinization process, cannot be assimilated by the body. Without this process, digestion cannot be carried out.

How to use

Mix an amount of between 50 grams with 200-250 ml of water until you get a creamy texture, similar to porridge. The amounts can be modified depending on taste and desired consistency.