Description

You can use chickpea flour as a substitute for your conventional flour. Prepare biscuits, pancakes or pizza dough. You can cook a lot of recipes

It has been made from flour from this legume. It is a healthy, nutritious food that is easy to incorporate and use in a large number of recipes.

It has a delicious flavor and a light and versatile texture.

Each package contains 350 grams of chickpea flour.

Benefits

Improves sensitivity to insulin and regulate blood glucose. The contribution of vitamin B contributes to an improvement in insulin sensitivity.
Despite being a source of Energy, provides fewer calories than other types of flour.
Contributes to improved digestive health and cardiovascular health.

Being a legume, it stands out for its contribution of both carbohydrates and proteins. Proteins are essential to maintain muscle mass and proper development. Chickpeas are a source of slow-absorbing carbohydrates. They have a low glycemic index.
Contains a high contribution of fiber, which contributes to an improvement in intestinal transit and slower absorption of carbohydrates, progressively providing energy.
It is a source of vitamins and minerals: highlights its content in phosphorus, potassium, iron and magnesium, as well as B1, B6 and folic acid.

Yes, it is an alternative suitable for celiac people.

It is made from a legume. It is a recommended option both for those intolerant to gluten and for those allergic to this protein.