Description

Composition of Biocop Miso

This product is composed of barley, soy beans, koji and sea salt, all from organic farming.

What is it for?

biocop brings together in its catalog a huge number of different products that encompass many diverse ranges, from food supplements to meals themselves. that big variety has a meeting point that has become the hallmark of the brand: the combination of some healthy nutritional values and the respect for the environment as essential conditions.

Biocop Miso It is a great example of this valuable union. On the one hand, it is made up of a series of elements whose nutrients provide benefits to the body. Specifically, they positively affect the digestive system, since they are able to balance the intestinal flora and avoid digestive problems such as diarrhea or the constipation.

On the other hand, its ingredients come from organic farming, which ensures the respect for the environment in all phases of production and maintenance of natural qualities.

Finally, thanks to the presence of the linoleic acid, the vitamins and the minerals, Biocop Miso It provides benefits when it comes to diluting cholesterol in the blood and combating cell oxidation.

Benefits of Biocop Miso

• From organic farming.
• Helps maintain good intestinal health.
• Balances the intestinal flora.
• Helps against digestive problems.
• antioxidant properties.

How is it taken?

To cook a miso soup you must mix a teaspoon of product for each cup of water or broth. Heat without letting it boil.