Description

What is Beef Protein 500g?

Protein is a necessary macronutrient for athletes and physically active people: our muscles require an amount every day that is important to achieve in order to obtain a good recovery after training and promote the maintenance and gain of muscle mass.

Beef Protein is the new sports supplement that has been made with protein from high quality beef hydrolyzate and purity. Beef Protein, a source of high biological value that provides all the necessary amino acids. It has been designed in 3 different flavors: chocolate with coconut, vanilla and vanilla with cinnamon. 

With the aim of improving its formulation, it has been enriched with two amino acids necessary for protein synthesis and energy: L ​​Glutamine and L Arginine.

What are the properties of Beef Protein 500g?

• The protein: Beef Protein has been made with beef hydrolyzate. provides 87 grams of protein per 100g. It is a source of a protein source that is rapidly absorbed and has a high digestion capacity.
• Being a hydrolyzate, the amount of carbohydrates and fats it contains is practically non-existent: it provides 2 grams of carbohydrates and 0.6 grams of fat per dose.
• Source of high biological value: Proteins of animal origin are of higher quality in terms of the amount of essential amino acids than those of plant origin, since the latter usually lack one or more amino acids.
• L-Arginine: amino acid that promotes muscle building, vasodilation, lowers blood pressure and improves the immune system
• L-Glutamine: amino acid with the ability to be converted into glucose when required and used as energy in order to preserve muscle mass.
• Lactose-free: it is suitable for those who are lactose intolerant.
• Does not contain added sugars.
• Gluten-free: it is suitable for coeliacs.
• No palm oil.

How to take Beef Protein 500g?

Mix 1 dose in a shaker (30 g= 1 fat measuring spoon= 2 heaping tablespoons) with 250 ml of water. On training days take at least 2 servings, 1 serving within 45 minutes of training and 1 serving between meals. On rest days take 1 serving in the morning and 1 serving at night.